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Article

Phenotypic and genotypic characteristics of lactic acid bacteria isolated from sour congee in Inner Mongolia of China.

The Journal of general and applied microbiology - 1 Jan 2011

Yu Jie, Du Xiaohua, Wang Weihong, Zhang Jiachao, Liu Wenjun, Sun Zhihong, Sun Tiansong, Zhang Heping

Abstract excerpt

Sour congee is a popular food in the western regions of Inner Mongolia in China. It has a complex microbial population, which contributes to its unique flavor and functional properties. In this study, we chose 28 sour congee samples that were collected from different areas in Inner Mongolia for analysis of the microbial community of lactic acid bacteria (LAB) by classical biochemical tests, 16S rRNA gene...

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PMID: 21914968
DOI: 10.2323/jgam.57.197

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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