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Article

Characterization of homofermentative lactobacilli isolated from kefir grains: potential use as probiotic.

The Journal of dairy research - 1 May 2008

Golowczyc Marina A, Gugliada Maria J, Hollmann Axel, Delfederico Lucrecia, Garrote Graciela L, Abraham Analía G, Semorile Liliana, De Antoni Graciela

Abstract excerpt

Considering that several health promoting properties are associated with kefir consumption and a reliable probiotic product requires a complete identification of the bacterial species, the present work evaluates several proved markers of probiotic potential of eleven isolates of homofermentative lactobacilli isolated from kefir grains and molecular identification and genotypic diversity. Using restriction...

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PMID: 18474139
DOI: 10.1017/S0022029908003117

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

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