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Article

Isolation and preliminary probiotic selection of lactobacilli from koumiss in Inner Mongolia.

Journal of basic microbiology - 1 Jun 2009

Wu Rina, Wang Liping, Wang Jicheng, Li Haiping, Menghe Bilige, Wu Junrui, Guo Mingruo, Zhang Heping

Abstract excerpt

From 16 samples of traditional fermented koumiss collected in Inner Mongolia Autonomous Region of China, forty-eight lactobacilli strains were isolated and phenotypically characterized by their abilities to ferment different carbohydrates and by additional biochemical tests. The dominant lactobacilli species were identified as L. casei (17 strains), L. helveticus (10 strains) and L. plantarum (8 strains), with a...

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PMID: 19219898
DOI: 10.1002/jobm.200800047

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026. Manifest publication-graph-cohort-2026-09-05.1.

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