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Article

How the kinetic behavior of organic chickens affects productive performance and blood and meat oxidative status: a study of six poultry genotypes.

Poultry science - 1 Sept 2021

Mattioli Simona, Cartoni Mancinelli Alice, Menchetti Laura, Dal Bosco Alessandro, Madeo Laura, Guarino Amato Monica, Moscati Livia, Cotozzolo Elisa, Ciarelli Claudia, Angelucci Elisa, Castellini Cesare

Abstract excerpt

The aim of this study was to analyze the relationship between the kinetic behavior, carcass characteristics, oxidative status (blood and meat), and meat fatty acid profiles of 6 organically reared slower growing chicken genotypes (SrG). One hundred male chickens of 6 SrG were used: Ranger Classic (RC), Ranger Gold (RG), Rowan Ranger (RR), RedJA (RJ), CY Gen 5 JA87 (CY), and M22 × JA87 (M). Twenty...

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Identifiers

PMID: 34280645
DOI: 10.1016/j.psj.2021.101297
PMCID: PMC8319010

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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