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Article

Treasured exceptions: Association of morphoanatomical leaf traits with cup quality of Coffea arabica L. cv. "Catuaí".

Food research international (Ottawa, Ont.) - 1 Mar 2021

Pérez-Molina Junior Pastor, Picoli Edgard Augusto de Toledo, Oliveira Leonardo Araújo, Silva Bruno Tavares, de Souza Genaína Aparecida, Rufino José Luís Dos Santos, Pereira Antônio Alves, Ribeiro Marcelo de Freitas, Malvicini Gian Luca, Turello Luca, D Alessandro Sérgio Contrim, Sakiyama Ney Sussumu, Ferreira Williams Pinto Marques

Abstract excerpt

The morphoanatomical characteristics of leaves were associated with altitude, hillside, and the cup quality of coffee produced in the Matas de Minas region. Although the small magnitude, there are correlations between cup quality with altitude and morpho-anatomical traits. Despite facing the differences of management inherent to 363 sampling sites, Northwestern hillside had significant lower cup quality, whereas...

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PMID: 33641985
DOI: 10.1016/j.foodres.2021.110118

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