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Color and antioxidant characteristics of some fresh fig (Ficus carica L.) genotypes from northeastern Turkey.

Plant foods for human nutrition (Dordrecht, Netherlands) - 1 Sept 2012

Ercisli Sezai, Tosun Murat, Karlidag Huseyin, Dzubur Ahmed, Hadziabulic Semina, Aliman Yasmina

Abstract excerpt

Fruit skin color, total phenolics, total anthocyanins, soluble solids content, titratable acidity and total antioxidant capacity in fresh fruits of a number of local and well-known fig (Ficus carica L.) genotypes and cultivars grown in northeastern Turkey were determined. TEAC (Trolox equivalent antioxidant capacity) and FRAP (ferric reducing antioxidant power) assays were used to determine total antioxidant...

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PMID: 22618081
DOI: 10.1007/s11130-012-0292-2

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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