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Article

Comparison of fast gas chomatography-surface acoustic wave (FGC-SAW) detection and GC-MS for characterizing blueberry cultivars and maturity.

Journal of agricultural and food chemistry - 23 May 2012

Du Xiaofen, Olmstead James, Rouseff Russell

Abstract excerpt

A novel analytical method using fast gas chromatography-surface acoustic wave detection (FGC-SAW) was employed to rapidly characterize blueberry volatile profiles according to genotypes and fruit maturity. Fourteen FGC-SAW peaks were observed and 11 peaks were tentatively identified in the 15 s chromatogram. Peak identifications were confirmed by matching retention index values with similar values from GC-MS...

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PMID: 22540285
DOI: 10.1021/jf300697f

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