Article
Bound volatile precursors in genotypes in the pedigree of 'Marion' blackberry (Rubus sp.).
Journal of agricultural and food chemistry - 24 Mar 2010
Du Xiaofen, Finn Chad E, Qian Michael C
Abstract excerpt
Glycosidically bound volatiles and precursors in genotypes representing the pedigree for 'Marion' blackberry were investigated over two growing seasons. The volatile precursors were isolated using a C18 solid-phase extraction column. After enzymatic hydrolysis, the released volatiles were analyze...
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