Article
High-temperature sorbose fermentation with thermotolerant Gluconobacter frateurii CHM43 and its mutant strain adapted to higher temperature.
Applied microbiology and biotechnology - 1 Sept 2012
Hattori Hiromi, Yakushi Toshiharu, Matsutani Minenosuke, Moonmangmee Duantip, Toyama Hirohide, Adachi Osao, Matsushita Kazunobu
Abstract excerpt
We succeeded in obtaining a strain adapted to higher temperature from a thermotolerant strain, Gluconobacter frateurii CHM43, for sorbose fermentation. The adapted strain showed higher growth and L-sorbose production than original CHM43 strain at higher temperature around 38.5-40 °C. It was also shown to be useful even with the fermentation without temperature control. To understand the sorbose fermentation...
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