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Article

Metabolic phenotypes associated with high-temperature tolerance of Porphyra haitanensis strains.

Journal of agricultural and food chemistry - 4 Sept 2013

Ye Yangfang, Zhang Limin, Yang Rui, Luo Qijun, Chen Haimin, Yan Xiaojun, Tang Huiru

Abstract excerpt

Colored mutants of Porphyra haitanensis have superior production and quality characteristics, with two mutants, Shengfu 1 (SF-1) and Shengfu 2 (SF-2), having good high-temperature tolerances. To understand the molecular aspects of high-temperature tolerance, this study comprehensively investigated the metabolic differences between the high-temperature tolerant strains and wild type. Nuclear magnetic resonance...

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PMID: 23898950
DOI: 10.1021/jf402749a

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