Article
A false single nucleotide polymorphism generated by gene duplication compromises meat traceability.
Meat science - 1 Jul 2012
Sanz Arianne, Ordovás Laura, Zaragoza Pilar, Sanz Albina, de Blas Ignacio, Rodellar Clementina
Abstract excerpt
Controlling meat traceability using SNPs is an effective method of ensuring food safety. We have analyzed several SNPs to create a panel for bovine genetic identification and traceability studies. One of these was the transversion g.329C>T (Genbank accession no. AJ496781) on the cytochrome P450 17A1 gene, which has been included in previously published panels. Using minisequencing reactions, we have tested 701...
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.
