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Article

Genetic control of conventional labeling through the bovine meat production chain by single nucleotide polymorphisms using real-time PCR.

Journal of food protection - 1 Aug 2006

Capoferri Rossana, Bongioni Graziella, Galli Andrea, Aleandri Riccardo

Abstract excerpt

Since January 2002, the European Union has adopted precise guidelines aimed at protecting the safety of meat and controlling the production chain. To this purpose, the conventional traceability of livestock and meat represents the main tool, but verification of traceability requires genetic support. At present, single nucleotide polymorphisms (SNPs) represent the most innovative molecular markers in genotyping...

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Identifiers

PMID: 16924926
DOI: 10.4315/0362-028x-69.8.1971

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026. Manifest publication-graph-cohort-2026-09-05.1.

Source receipt: pubmed, retrieved 5 Sept 2026.

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