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Article

Health implications of milk containing beta-casein with the A2 genetic variant.

Critical reviews in food science and nutrition - 1 Jan 2006

Bell Stacey J, Grochoski Gregory T, Clarke Andrew J

Abstract excerpt

Milk from dairy cows has long provided a high quality source of protein and selected micronutrients such as calcium to most populations. Recently, a relationship between disease risk and consumption of a specific bovine ss-casein fraction either A1 or A2 genetic variants has been identified. Populations, which consume milk containing high levels of ss-casein A2 variant, have a lower incidence of cardiovascular...

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PMID: 16403684
DOI: 10.1080/10408390591001144

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026. Manifest publication-graph-cohort-2026-09-05.1.

Source receipt: pubmed, retrieved 5 Sept 2026.

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