Article
Improved thermostable α-amylase activity of Bacillus amyloliquefaciens by low-energy ion implantation.
Genetics and molecular research : GMR - 23 Sept 2011
Li X Y, Zhang J L, Zhu S W
Abstract excerpt
Thermostable α-amylase is of great importance in the starch fermentation industry; it is extensively used in the manufacture of beverages, baby foods, medicines, and pharmaceuticals. Bacillus amyloliquefaciens produces thermostable α-amylase; however, production of thermostable α-amylase is limited. Ion-beam implantation is an effective method for mutation breeding in microbes. We conducted ion-beam...
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