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Article

Colorectal polyp type and the association with charred meat consumption, smoking, and microsomal epoxide hydrolase polymorphisms.

Nutrition and cancer - 1 Jan 2011

Burnett-Hartman Andrea N, Newcomb Polly A, Mandelson Margaret T, Adams Scott V, Wernli Karen J, Shadman Mazyar, Wurscher Michelle A, Makar Karen W

Abstract excerpt

We determined the association between charred meat consumption, cigarette smoking, microsomal epoxide hydrolase (mEH) polymorphisms (rs1051740 and rs2234922), and colorectal adenomas and hyperplastic polyps (HPs) and explored gene-environment interactions. Men and women with colorectal adenomas (n = 519), HPs (n = 691), or concurrently with both types of polyps (n = 227) and polyp-free controls (n = 772)...

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Source

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Identifiers

PMID: 21598178
DOI: 10.1080/01635581.2011.553021
PMCID: PMC3145495

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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