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Article

Genetic parameters of carcass and meat quality traits of double muscled Piemontese cattle.

Meat science - 1 Sept 2011

Boukha A, Bonfatti V, Cecchinato A, Albera A, Gallo L, Carnier P, Bittante G

Abstract excerpt

Genetic parameters of meat quality (MQ) were estimated on Longissimus thoracis muscle of 1208 Piemontese young bulls, progeny of 109 AI sires. Carcass weight (CW), conformation (EUS) and pH (pH24h) were recorded at 24h and lightness (L*), redness (a*), yellowness (b*), pH (pH8d), drip loss (DL), cooking loss (CL) and shear force (SF) were assessed. The heritability (h(2)) of pH24h was very low (0.06), but h2 of...

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PMID: 21546169
DOI: 10.1016/j.meatsci.2011.03.024

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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