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Article

Genetic analysis of carcass and meat quality traits in Nelore cattle1.

Journal of animal science - 7 Sept 2018

Gordo Daniel Gustavo M, Espigolan Rafael, Bresolin Tiago, Fernandes Júnior Gerardo A, Magalhães Ana F B, Braz Camila U, Fernandes Willian Bruno, Baldi Fernando, Albuquerque Lucia G

Abstract excerpt

The objective of this study was to estimate genetic parameters for carcass and meat quality traits, as well as their genetic correlations using pedigree and genomic information. A total of 3,716; 3,702; 3,439; 3,705; and 3,714 records of 12th-13th rib LM area (LMA), backfat thickness (BF), HCW, marbling score (MARB), and Warner-Bratzler peak shear force (WBSF), respectively, were used. Animals were genotyped with...

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Identifiers

PMID: 30007290
DOI: 10.1093/jas/sky228
PMCID: PMC6127781

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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