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Article

Effect of polymorphisms in candidate genes on carcass and meat quality traits in double muscled Piemontese cattle.

Meat science - 1 Mar 2014

Ribeca C, Bonfatti V, Cecchinato A, Albera A, Gallo L, Carnier P

Abstract excerpt

The aim of this study was to investigate the association between 10 candidate genes and carcass weight and conformation, carcass daily gain, and meat quality (pH, color, cooking loss, drip loss and shear force) in 990 double-muscled Piemontese young bulls. Animals were genotyped at each of the following genes: growth hormone, growth hormone receptor, pro-opiomelanocortin, pro-opiomelanocortin class 1 homeobox 1,...

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PMID: 24361557
DOI: 10.1016/j.meatsci.2013.11.028

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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