Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Genetic Markers Related to Meat Quality Properties in Fattened HF and HF x Charolaise Steers.

Genes - 27 Jun 2024

Kostusiak Piotr, Bagnicka Emilia, Żelazowska Beata, Zalewska Magdalena, Sakowski Tomasz, Slósarz Jan, Gołębiewski Marcin, Puppel Kamila

Abstract excerpt

This study involved 45 Holstein and 60 Holstein-Charolaise steers, tailored with specific diets according to breed and rearing systems. DNA genotyping was conducted for DGAT1, LEP, SCD1, SREBF1, and TG genes to investigate their impact on carcass conformation traits, beef quality traits, and sensory quality traits. The results showed associations between the genetic variants and the analyzed traits. Specifically,...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Cattle
Share to Diacylglycerol O-Acyltransferase

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Genetic Markers

Share to Leptin

Share to Red Meat

Share to Stearoyl-CoA Desaturase

Share to Sterol Regulatory Element Binding Protein 1

Source

Open in PubMed Open full text

Identifiers

PMID: 39062622
DOI: 10.3390/genes15070843
PMCID: PMC11276422

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Genetic Markers Related to Meat Quality Properties in Fattened HF and HF x Charolaise Steers.PMID 39062622Read ↗

Polymorphisms in twelve candidate genes are associated with growth, muscle lipid profile and meat quality traits in eleven European cattle breeds.Semantic proximity Read ↗

Genome-wide scans identify biological and metabolic pathways regulating carcass and meat quality traits in beef cattle.Semantic proximity Read ↗

Association between functional candidate genes and organoleptic meat traits in intensively-fed beef.Semantic proximity Read ↗

Genome-wide association study identified genomic regions and putative candidate genes affecting meat color traits in Nellore cattle.Semantic proximity Read ↗

Comparison between haplotype-based and individual snp-based genomic predictions for beef fatty acid profile in Nelore cattle.Semantic proximity Read ↗

Association of bovine meat quality traits with genes included in the PPARG and PPARGC1A networks.Semantic proximity Read ↗

Allelic and genotypic frequencies for loci associated with meat quality in Mexican Braunvieh cattle.Semantic proximity Read ↗

Association analysis for feed efficiency traits in beef cattle using preserved haplotypes.Semantic proximity Read ↗

Genetic association of PLAG1, SCD, CYP7B1 and FASN SNPs and their effects on carcass weight, intramuscular fat and fatty acid composition in Hanwoo steers (Korean cattle).Semantic proximity Read ↗

Genetic parameter estimates for sensory and meat quality traits measured at 3 and 29 days of aging of beef from Canadian crossbred cattle.Semantic proximity Read ↗

Single nucleotide polymorphisms associated with carcass traits in a population of Brahman and Brahman-influenced steers.Semantic proximity Read ↗

Novel genetic polymorphisms associated with carcass traits in grazing Texel sheep.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.