Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Phenotypic and genotypic diversity of Bacillus cereus isolates recovered from honey.

International journal of food microbiology - 30 Jun 2007

López Ana C, Alippi Adriana M

Abstract excerpt

Of 433 honey samples collected in Argentina, 114 (27%) yielded Bacillus cereus isolates (27%) and 60 (14%) yielded other species of Bacillus. The Argentinian B. cereus isolates were compared with isolates recovered from honey from other countries (n=16) and with strain ATCC 11718. The 133 B. cereus isolates and the ATCC strain were characterized using rep-PCR fingerprinting with primers BOX, REP and ERIC,...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Argentina
Share to Bacillus cereus
Share to DNA Fingerprinting

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Food Contamination

Share to Gene Amplification

Share to Polymorphism, Restriction Fragment Length

Share to RNA, Ribosomal, 16S

Share to Spores, Bacterial

Source

Identifiers

PMID: 17466403
DOI: 10.1016/j.ijfoodmicro.2007.03.007

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 1 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Phenotypic and genotypic diversity of Bacillus cereus isolates recovered from honey.PMID 17466403Read ↗

Genetic relationships between sympatric populations of Bacillus cereus and Bacillus thuringiensis, as revealed by rep-PCR genomic fingerprinting.Semantic proximity Read ↗

Genomic diversity and relationship of Bacillus thuringiensis and Bacillus cereus by multi-REP-PCR fingerprinting.Semantic proximity Read ↗

Genetic diversity, antimicrobial resistance and toxigenic profiles of Bacillus cereus isolated from food in Brazil over three decades.Semantic proximity Read ↗

Molecular typing of native Bacillus thuringiensis isolates from diverse habitats in India using REP-PCR and ERIC-PCR analysis.Semantic proximity Read ↗

Genetic diversity among Bacillus anthracis, Bacillus cereus and Bacillus thuringiensis strains using repetitive element polymorphism-PCR.Semantic proximity Read ↗

Evidence of Bacillus thuringiensis intra-serovar diversity revealed by Bacillus cereus group-specific repetitive extragenic palindromic sequence-based PCR genomic fingerprinting.Semantic proximity Read ↗

Genotypic diversity among Bacillus licheniformis strains from various sources.Semantic proximity Read ↗

Variability of Bacillus thuringiensis strains by ERIC-PCR and biofilm formation.Semantic proximity Read ↗

Tetracycline and oxytetracycline resistance determinants detected in Bacillus cereus strains isolated from honey samples.Semantic proximity Read ↗

Molecular typing of Paenibacillus larvae strains isolated from Bulgarian apiaries based on repetitive element polymerase chain reaction (Rep-PCR).Semantic proximity Read ↗

Molecular and toxigenic characterization of Bacillus cereus and Bacillus thuringiensis strains isolated from commercial ground roasted coffee.Semantic proximity Read ↗

Genotyping-driven diversity assessment of biocontrol potent Bacillus spp. strain collection as a potential method for the development of strain-specific biomarkers.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.