Article
Role of glycosylation in structure and stability of Erythrina corallodendron lectin (EcorL): a molecular dynamics study.
Protein science : a publication of the Protein Society - 1 Mar 2011
Kaushik Sandeep, Mohanty Debasisa, Surolia Avadhesha
Abstract excerpt
The effect of glycosylation on structure and stability of glycoproteins has been a topic of considerable interest. In this work, we have investigated the solution conformation of the oligosaccharide and its effect on the structure and stability of the glycoprotein by carrying out a series of long Molecular dynamics (MD) simulations on glycosylated Erythrina corallodendron lectin (EcorL) and nonglycosylated...
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.
