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Article

Phenotypic and genetic evaluations of biogenic amine production by lactic acid bacteria isolated from fish and fish products.

International journal of food microbiology - 30 Mar 2011

Muñoz-Atienza Estefanía, Landeta Gerardo, de las Rivas Blanca, Gómez-Sala Beatriz, Muñoz Rosario, Hernández Pablo E, Cintas Luis M, Herranz Carmen

Abstract excerpt

In this work, biogenic amine production (histamine, tyramine and putrescine) by a collection of 74 lactic acid bacteria of aquatic origin has been investigated by means of amino acid decarboxylation by growth on decarboxylase differential medium, biogenic amine detection by thin-layer chromatography (TLC) and decarboxylase gene detection by PCR. None of the evaluated strains showed neither production of histamine...

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PMID: 21411165
DOI: 10.1016/j.ijfoodmicro.2011.02.024

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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