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Article

High frequency of histamine-producing bacteria in the enological environment and instability of the histidine decarboxylase production phenotype.

Applied and environmental microbiology - 1 Feb 2008

Lucas Patrick M, Claisse Olivier, Lonvaud-Funel Aline

Abstract excerpt

Lactic acid bacteria contribute to wine transformation during malolactic fermentation. They generally improve the sensorial properties of wine, but some strains produce histamine, a toxic substance that causes health issues. Histamine-producing strains belong to species of the genera Oenococcus,...

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Identifiers

PMID: 18065614
DOI: 10.1128/AEM.01496-07
PMCID: PMC2227711

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 2 Sept 2026. Prepared record publication-18065614-2026-09-02.2. Manifest publication-graph-cohort-2026-09-02.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 2 Sept 2026.

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