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Determination of Antibiotic Resistance and Biogenic Amine Production of Lactic Acid Bacteria Isolated from Fermented Turkish Sausage (Sucuk)

2015-05-01

Abstract excerpt

The aim of this study was to isolate lactic acid bacteria (LAB) from sucuk and to determine their antibiotic resistance and biogenic amine production abilities. A total of 65 presumptive LAB were isolated and they were molecularly identified as Pediococcus acidilactici (47.7%), Enterococcus faecium (36.9%), Lactobacillus sakei ssp. carnosus (4.6%), Lactobacillus sakei ssp. sakei (4.6%), Pediococcus pentosaceus (3....

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Literature Corpus work
f4a3d13c-75fc-5039-9c4d-afadf20404f8
DOI
10.1111/jfs.12177
Open publication

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Determination of Antibiotic Resistance and Biogenic Amine Production of Lactic Acid Bacteria Isolated from Fermented Turkish Sausage (Sucuk)DOI 10.1111/jfs.12177
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