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Article

Starch waxiness in hexaploid wheat (Triticum aestivum L.) by NIR reflectance spectroscopy.

Journal of agricultural and food chemistry - 27 Apr 2011

Delwiche Stephen R, Graybosch Robert A, St Amand Paul, Bai Guihua

Abstract excerpt

Wheat (Triticum aestivum L.) breeding programs are currently developing varieties that are free of amylose (waxy wheat), as well as genetically intermediate (partial waxy) types. Successful introduction of waxy wheat varieties into commerce is predicated on a rapid methodology at the commodity point of sale that can test for the waxy condition. Near-infrared (NIR) reflectance spectroscopy, one such technology,...

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PMID: 21401107
DOI: 10.1021/jf104528x

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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