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Genotyping, Antimicrobial Susceptibility and Biofilm Formation of Bacillus cereus Isolated from Powdered Food Products in China.

Foodborne pathogens and disease - 1 Jan 2021

Fei Peng, Xie Qinggang, Jiang Yan, Feng Hongxia, Chang Yunhe, Kang Huaibin, Xing Min, Chen Junliang

Abstract excerpt

This study was conducted to reveal the genotyping, antimicrobial susceptibility, and biofilm formation of Bacillus cereus isolated from powdered food products in China. Five hundred powdered food samples were collected from five provinces in China: 100 samples each of powdered infant formula (PIF), soy milk powder (SMP), lotus root powder (LRP), walnut powder (WP), and rice flour (RF). The genotyping of isolates...

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PMID: 32865425
DOI: 10.1089/fpd.2020.2802

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