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Article

The effect of trehalose on the fermentation performance of aged cells of Saccharomyces cerevisiae.

Applied microbiology and biotechnology - 1 Apr 2011

Trevisol Eduardo T V, Panek Anita D, Mannarino Sergio Cantu, Eleutherio Elis C A

Abstract excerpt

The fermentation process offers a wide variety of stressors for yeast, such as temperature, aging, and ethanol. To evaluate a possible beneficial effect of trehalose on ethanol production, we used mutant strains of Saccharomyces cerevisiae possessing different deficiencies in the metabolism of this disaccharide: in synthesis, tps1; in transport, agt1; and in degradation, ath1 and nth1. According to our results,...

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Identifiers

PMID: 21243352
DOI: 10.1007/s00253-010-3053-x

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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