Internal trehalose protects endocytosis from inhibition by ethanol in Saccharomyces cerevisiae.

doi:10.1128/AEM.66.10.4456-4461.2000

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Article

Internal trehalose protects endocytosis from inhibition by ethanol in Saccharomyces cerevisiae.

Applied and environmental microbiology - 1 Oct 2000

Lucero P, Peñalver E, Moreno E, Lagunas R

Abstract excerpt

Endocytosis in Saccharomyces cerevisiae is inhibited by concentrations of ethanol of 2 to 6% (vol/vol), which are lower than concentrations commonly present in its natural habitats. In spite of this inhibition, endocytosis takes place under enological conditions when high concentrations of ethanol are present. Therefore, it seems that yeast has developed some means to circumvent the inhibition. In this work we...

Topics

Endocytosis
Ethanol
Fermentation
Fungal Proteins
Genotype
Heat-Shock Proteins
Kinetics
Nitrogen
Saccharomyces cerevisiae
Saccharomyces cerevisiae Proteins
Time Factors
Trehalose
Wine

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Identifiers

PMID: 11010898
DOI: 10.1128/AEM.66.10.4456-4461.2000
PMCID: PMC92324

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