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Article

Internal trehalose protects endocytosis from inhibition by ethanol in Saccharomyces cerevisiae.

Applied and environmental microbiology - 1 Oct 2000

Lucero P, Peñalver E, Moreno E, Lagunas R

Abstract excerpt

Endocytosis in Saccharomyces cerevisiae is inhibited by concentrations of ethanol of 2 to 6% (vol/vol), which are lower than concentrations commonly present in its natural habitats. In spite of this inhibition, endocytosis takes place under enological conditions when high concentrations of ethanol are present. Therefore, it seems that yeast has developed some means to circumvent the inhibition. In this work we...

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Identifiers

PMID: 11010898
DOI: 10.1128/AEM.66.10.4456-4461.2000
PMCID: PMC92324

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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