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Article

Water deficit increases stilbene metabolism in Cabernet Sauvignon berries.

Journal of agricultural and food chemistry - 12 Jan 2011

Deluc Laurent G, Decendit Alain, Papastamoulis Yorgos, Mérillon Jean-Michel, Cushman John C, Cramer Grant R

Abstract excerpt

The impact of water deficit on stilbene biosynthesis in wine grape (Vitis vinifera) berries was investigated. Water deficit increased the accumulation of trans-piceid (the glycosylated form of resveratrol) by 5-fold in Cabernet Sauvignon berries but not in Chardonnay. Similarly, water deficit significantly increased the transcript abundance of genes involved in the biosynthesis of stilbene precursors in Cabernet...

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Identifiers

PMID: 21128664
DOI: 10.1021/jf1024888
PMCID: PMC3015458

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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