Article
Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay.
BMC genomics - 8 May 2009
Deluc Laurent G, Quilici David R, Decendit Alain, Grimplet Jérôme, Wheatley Matthew D, Schlauch Karen A, Mérillon Jean-Michel, Cushman John C, Cramer Grant R
Abstract excerpt
BACKGROUND: Water deficit has significant effects on grape berry composition resulting in improved wine quality by the enhancement of color, flavors, or aromas. While some pathways or enzymes affected by water deficit have been identified, little is known about the global effects of water deficit...
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.