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Article

Accumulation and molecular regulation of anthocyanin in purple tumorous stem mustard (Brassica juncea var. tumida Tsen et Lee).

Journal of agricultural and food chemistry - 6 Aug 2014

Xie Qiaoli, Hu Zongli, Zhang Yanjie, Tian Shibing, Wang Zhijin, Zhao Zhiping, Yang Yang, Chen Guoping

Abstract excerpt

Tumorous stem mustard (Brassica juncea var. tumida Tsen et Lee) is an economically and nutritionally important dietary vegetable in Asian countries. Purple tumorous stem mustard contains inflated tumorous stem and abundant anthocyanin accumulation in leaves. Here, 20 anthocyanins were separated and identified from the purple tumorous stem mustard by high-performance liquid chromatography-electrospray...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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PMID: 25055052
DOI: 10.1021/jf501790a

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