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Article

Exploiting natural variation in Saccharomyces cerevisiae to identify genes for increased ethanol resistance.

Genetics - 1 Dec 2010

Lewis Jeffrey A, Elkon Isaac M, McGee Mick A, Higbee Alan J, Gasch Audrey P

Abstract excerpt

Ethanol production from lignocellulosic biomass holds promise as an alternative fuel. However, industrial stresses, including ethanol stress, limit microbial fermentation and thus prevent cost competitiveness with fossil fuels. To identify novel engineering targets for increased ethanol tolerance, we took advantage of natural diversity in wild Saccharomyces cerevisiae strains. We previously showed that an...

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Identifiers

PMID: 20855568
DOI: 10.1534/genetics.110.121871
PMCID: PMC2998304

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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