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Impact of specific genetic polymorphisms on pork quality in Argentinian swine populations.

Tropical animal health and production - 25 Feb 2026

Rodriguez Viviana Rita, Barragan Rodrigo Maximiliano, Peralta Rodrigo, Fabre Romina Maria, Lagadari Mariana

Abstract excerpt

Increasing consumer demand for high-quality pork has led the industry to focus on attributes like color, marbling, and tenderness. Since genetics plays a crucial role in such traits, this study explored the relationship between specific genetic variants and key pork quality parameters. Six candidate single nucleotide polymorphisms (SNPs) were analyzed in pigs from commercial farms in northeastern Argentina: RYR1...

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Source

Identifiers

PMID: 41739271
DOI: 10.1007/s11250-026-04922-0

Genes

RYR1
CAST
SOX6

Variants

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026.

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