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Article

Meat quality traits in a commercial Duroc pig population are affected by genetics but not by Nuclear Magnetic Resonance-based metabolite profile measured in blood.

Journal of animal science - 8 Jan 2026

Buitenhuis Albert J, Guo Xiangyu, Sørensen Anders C, Ostersen Tage, Christensen Ole F

Abstract excerpt

In the present study, single nucleotide polymorphism (SNP) markers and meat quality traits on animals from a commercial Duroc sire line were assessed, aiming to identify phenotypic and genetic variation within this line. In addition, it was assessed if a nuclear magnetic resonance (NMR) spectroscopy-based blood metabolite profile obtained from a blood sample taken at the end of the performance test could be used...

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PMID: 41923314
DOI: 10.1093/jas/skag105
PMCID: PMC13124243

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