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Article

Meta-analysis of the effect of the halothane gene on 6 variables of pig meat quality and on carcass leanness.

Journal of animal science - 1 Sept 2010

Salmi B, Trefan L, Bloom-Hansen J, Bidanel J P, Doeschl-Wilson A B, Larzul C

Abstract excerpt

Technological meat quality is a significant economic factor in pork production, and numerous publications have shown that it is strongly influenced both by genetic status and by rearing and slaughter conditions. The quality of meat is often described by meat pH at different times postmortem, as well as by color and drip loss, whereas carcass quality is often characterized by lean percentage. A meta-analysis of...

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PMID: 20348370
DOI: 10.2527/jas.2009-2508

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

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