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Article

Correlation of the capsular phenotype in Propionibacterium freudenreichii with the level of expression of gtf, a unique polysaccharide synthase-encoding gene.

Applied and environmental microbiology - 1 May 2010

Deutsch Stéphanie-Marie, Le Bivic Pierre, Hervé Christophe, Madec Marie-Noëlle, LaPointe Gisèle, Jan Gwenaël, Le Loir Yves, Falentin Hélène

Abstract excerpt

Many food-grade bacteria produce exopolysaccharides (EPS) that affect the texture of fermented food products and that may be involved in probiotic properties. Propionibacterium freudenreichii is a Gram-positive food-grade bacterium with reported probiotic capabilities that is widely used as starter in Swiss-type cheese. In this study, 68 strains of P. freudenreichii were screened for the beta-glucan capsular...

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Identifiers

PMID: 20228100
DOI: 10.1128/AEM.02591-09
PMCID: PMC2863425

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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