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Article

Proline improves copper tolerance in chickpea (Cicer arietinum).

Protoplasma - 1 Sept 2010

Singh Vijeta, Bhatt Indu, Aggarwal Anjali, Tripathi Bhumi Nath, Munjal Ashok Kumar, Sharma Vinay

Abstract excerpt

The present study suggests the involvement of proline in copper tolerance of four genotypes of Cicer arietinum (chickpea). Based on the data of tolerance index and lipid peroxidation, the order for copper tolerance was as follows: RSG 888 > CSG 144 > CSG 104 > RSG 44 in the selected genotypes. The basis of differential copper tolerance in chickpea genotypes was characterized by analyzing, antioxidant enzymes...

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Identifiers

PMID: 20625778
DOI: 10.1007/s00709-010-0178-9

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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