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Comparison of antioxidant enzyme activities and DNA damage in chickpea (Cicer arietinum L.) genotypes exposed to vanadium.

Environmental science and pollution research international - 1 Oct 2016

Imtiaz Muhammad, Mushtaq Muhammad Adnan, Rizwan Muhammad Shahid, Arif Muhammad Saleem, Yousaf Balal, Ashraf Muhammad, Shuanglian Xiong, Rizwan Muhammad, Mehmood Sajid, Tu Shuxin

Abstract excerpt

The present study was done to elucidate the effects of vanadium (V) on photosynthetic pigments, membrane damage, antioxidant enzymes, protein, and deoxyribonucleic acid (DNA) integrity in the following chickpea genotypes: C-44 (tolerant) and Balkasar (sensitive). Changes in these parameters were strikingly dependent on levels of V, at 60 and 120 mg V L(-1) induced DNA damage in Balkasar only, while photosynthetic...

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PMID: 27411539
DOI: 10.1007/s11356-016-7192-1

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