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Genotype- and tissue-specific physiological and biochemical changes of two chickpea (Cicer arietinum) varieties following a rapid dehydration.

Physiologia plantarum - 1 Jul 2021

Salahvarzi Mandana, Nasr Esfahani Maryam, Shirzadi Nasrin, Burritt David J, Tran Lam-Son Phan

Abstract excerpt

In nature, plants may suffer rapid dehydration (RD), which causes significant loss of the annual global chickpea production. Thus, ascertaining more knowledge concerning the RD-tolerance mechanisms in chickpea is crucial for developing high drought-tolerant varieties to assure sustainable chickpea production under sudden water deficit. Here, we focused on genotype-driven variation in leaf relative water content...

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PMID: 33963567
DOI: 10.1111/ppl.13452

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