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Advances in the production of various polyunsaturated fatty acids through Oleaginous Fungus Mortierella alpina breeding.

Bioscience, biotechnology, and biochemistry - 1 Jan 2010

Sakuradani Eiji

Abstract excerpt

Studies of the application of functional lipids such as polyunsaturated fatty acids (PUFAs) have been conducted in various fields with a view to health and dietary requirements in a search for novel, rich sources. The filamentous fungus Mortierella alpina 1S-4 produces triacylglycerols rich in arachidonic acid, i.e., ones reaching 20 g/l in concentration and containing 30-70% arachidonic acid as total fatty...

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PMID: 20460719
DOI: 10.1271/bbb.100001

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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