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An update on diet and nutritional factors in systemic lupus erythematosus management.

Nutrition research reviews - 1 Jun 2017

Aparicio-Soto Marina, Sánchez-Hidalgo Marina, Alarcón-de-la-Lastra Catalina

Abstract excerpt

Systemic lupus erythematosus (SLE) is a chronic inflammatory and autoimmune disease characterised by multiple organ involvement and a large number of complications. SLE management remains complicated owing to the biological heterogeneity between patients and the lack of safe and specific targeted therapies. There is evidence that dietary factors can contribute to the geoepidemiology of autoimmune diseases such as...

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PMID: 28294088
DOI: 10.1017/S0954422417000026

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