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Effect of crossbreeding on the chemical composition and biological characteristics of tunisian new olive progenies.

Chemistry & biodiversity - 1 Mar 2010

Rjiba Imed, Dabbou Samia, Gazzah Nouredine, Hammami Mohamed

Abstract excerpt

Olive fruit characteristics (weight, pulp/stone ratio, and oil and moisture content) and the iodine value (IV) of 31 new olive progenies (Olea europaea L.) were determined. To evaluate the effect of the genetic variability on these parameters, the new olive progenies, obtained through cross-pollination between Tunisian and Mediterranean olive cultivars, were planted in a selected grove guaranteeing the...

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PMID: 20232330
DOI: 10.1002/cbdv.200900092

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

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