Article
Effects of dam and/or seqA mutations on the fatty acid and phospholipid membrane composition of Salmonella enterica serovar Typhimurium.
Foodborne pathogens and disease - 1 May 2010
Aloui Amine, Mihoub Mouadh, Sethom Mohamed Marwan, Chatti Abdelwaheb, Feki Moncef, Kaabachi Naziha, Landoulsi Ahmed
Abstract excerpt
We examined the phospholipids (Phls) and the membrane fatty acid (FA) composition in Salmonella enterica serovar Typhimurium dam and/or seqA mutants. Phosphatidylglycerol, phosphatidylethanolamine (PE), and cardiolipin (CL) are the major Phls present in all the strains and accounted for greater than 95% of the total lipid phosphorus. Phosphatidic acid and phosphatidylserine are the minor ones. The seqA mutant...
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