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Article

Analysis of components and study on antioxidant and antimicrobial activities of oil in apple seeds.

International journal of food sciences and nutrition - 1 Jun 2010

Tian Hong-Lei, Zhan Ping, Li Kai-Xiong

Abstract excerpt

In order to improve the comprehensive utilization of major by-products in apple-juice processing, the components, antioxidant and antimicrobial activities of oil in two species apple seeds, Fuji and New Red Star, were investigated. The Soxhlet extracted oil content of apple seeds raged from 20.69...

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PMID: 20128637
DOI: 10.3109/09637480903535772

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 2 Sept 2026. Prepared record publication-20128637-2026-09-02.2. Manifest publication-graph-cohort-2026-09-02.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 2 Sept 2026.

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