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Article

Genotypic and climatic influence on the antioxidant activity of flavonoids in Kale (Brassica oleracea var. sabellica).

Journal of agricultural and food chemistry - 24 Feb 2010

Zietz Michaela, Weckmüller Annika, Schmidt Susanne, Rohn Sascha, Schreiner Monika, Krumbein Angelika, Kroh Lothar W

Abstract excerpt

The influence of genotype and climatic factors, e.g. mean temperature and mean global radiation level, on the antioxidant activity of kale was investigated. Therefore, eight kale cultivars, hybrid and traditional, old cultivars, were grown in a field experiment and harvested at four different tim...

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PMID: 20095605
DOI: 10.1021/jf9033909

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 2 Sept 2026. Prepared record publication-20095605-2026-09-02.2. Manifest publication-graph-cohort-2026-09-02.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 2 Sept 2026.

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