Article

Phenolic composition and antioxidant capacity of bacaba-de-leque (Oenocarpus distichus Mart.) genotypes

2016-12-01

Abstract excerpt

Phenolic compound composition and antioxidant capacity of four Oenocarpus distichus Mart. (bacaba-de-leque) genotypes were determined. In order to set the parameters for phenolic compound extraction, the effect of methanol concentration and extraction time on the reducing power of the extracts was evaluated using the surface response methodology. The optimal conditions were: a 60:40 methanol:water (v/v) solution a...

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Literature Corpus work: fd5a4db0-baf1-5528-8f17-b6cac67efd39
DOI: 10.1016/j.jfca.2016.09.013

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