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Article

Survey on indigenous Oenococcus oeni strains isolated from red wines of Valtellina, a cold climate wine-growing Italian area.

International journal of food microbiology - 30 Nov 2009

Vigentini Ileana, Picozzi Claudia, Tirelli Antonio, Giugni Anna, Foschino Roberto

Abstract excerpt

Spontaneous MLF in high acidity wines produced in cool-climate regions remains problematic though indispensable for the development of sensory characteristics. Genetic aspects and phenotypic traits of thirty-six Oenococcus oeni strains, most of them isolated from Valtellina wines over three consecutive years, were investigated. Molecular typing achieved by RAPD PCR and PFGE analyses allowed 27 different genotypes...

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PMID: 19836849
DOI: 10.1016/j.ijfoodmicro.2009.09.009

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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