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Article

Genetic diversity of Oenoccoccus oeni isolated from wines treated with phenolic extracts as antimicrobial agents.

Food microbiology - 1 Dec 2013

García-Ruiz Almudena, Tabasco Raquel, Requena Teresa, Claisse Olivier, Lonvaud-Funel Aline, Bartolomé Begoña, Moreno-Arribas M Victoria

Abstract excerpt

Molecular techniques have been applied to study the evolution of wine-associated lactic acid bacteria from red wines produced in the absence and presence of antimicrobial phenolic extracts, eucalyptus leaves and almond skins, and to genetically characterize representative Oenococcus oeni strains. Monitoring microbial populations by PCR-DGGE targeting the rpoB gene revealed that O. oeni was, as expected, the...

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PMID: 24010607
DOI: 10.1016/j.fm.2013.06.012

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