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Molecular and biochemical diversity of Oenococcus oeni strains isolated during spontaneous malolactic fermentation of Malvasia Nera wine.

Systematic and applied microbiology - 1 Dec 2010

Cappello Maria Stella, Zapparoli Giacomo, Stefani Debora, Logrieco Antonio

Abstract excerpt

The diversity of indigenous Oenococcus oeni strains was investigated by molecular and biochemical characterization of isolates from Malvasia Nera wine, an economically important red wine of the Salento Region (Apulia, Italy), during spontaneous malolactic fermentation (MLF). A total of 82 isolates of this species, identified by species-specific PCR and 16S rDNA sequence analysis, was molecularly characterized by...

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PMID: 21095085
DOI: 10.1016/j.syapm.2010.09.003

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