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Article

Procyanidin composition of selected fruits and fruit byproducts is affected by extraction method and variety.

Journal of agricultural and food chemistry - 14 Oct 2009

Khanal Ramesh C, Howard Luke R, Prior Ronald L

Abstract excerpt

Fruits and fruit byproducts are rich sources of polyphenols, including procyanidins, which are known to have numerous potential health benefits. This study investigated if varietal differences existed in the procyanidin composition of grape seed and if soaking in extraction solvent overnight prior to extraction improved the recovery of procyanidins from grape seed, grape pomace, and blueberry and cranberry...

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Identifiers

PMID: 19722520
DOI: 10.1021/jf9015398

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026. Manifest publication-graph-cohort-2026-09-05.1.

Source receipt: pubmed, retrieved 5 Sept 2026.

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